Nornie Bero • Chef
“When you cook, all the senses have to be used. I start with smelling and seeing and tasting.
I want to understand each flavour that's going in, so it becomes more.”
Originally from the Torres Strait, Nornie has embarked on a culinary journey that is deep-rooted in a passion for using native ingredients and the principle of making the most of what you have. With a unique approach that honours her heritage while pushing culinary boundaries, Nornie is transforming the food landscape with creativity and dedication.
Nornie Bero • Chef
“When you cook, all the senses have to be used. I start with smelling and seeing and tasting.
I want to understand each flavour that's going in, so it becomes more.”
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