Inspired by her grandfather, Jess launched her own company that recognises the crucial role
of bees in agriculture. With a passion for beekeeping, each year's yield of honey reflects nature's diversity,
telling the story of the land and the importance of working with nature.
Jess Curtis • Beekeeper
“My focus is to work with the land. I'm planting various bee-friendly plants to ensure
the bees have abundant pollen and nectar sources to choose from. When summer comes,
they'll be strong and ready to pollinate our pastures and bring in the best honey.”
Hunter Valley, Australia Winemaker
Angus Vinden
Owner of Vinden Wines, he embraced the challenge of blending traditional winemaking with modern sustainability practices as an opportunity to evolve.
Melbourne, Australia Chef and enterpreneur
Nornie Bero
Head chef and owner of the restaurant Mabu Mabu, and deeply tied to her indigenous heritage, Nornie lets curiosity for native ingredients and Australian flavours fuel her growth.
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